Indonesian restaurants

Medan Baru IDD

A 22-seat kitchen run by Eleni & Yassine, serving the dishes their grandmothers argued about on Tuesday nights in Kreuzberg.

Jl. M.H. Thamrin No.69, Salembaran, Kec. Kosambi, Kabupaten Tangerang, Banten 15214, Indonesia
4.6
105 notes from regulars
01 The story, in three paragraphs

Why everyone keeps coming back.

Medan Baru IDD proudly serves authentic Indonesian cuisine in the heart of Tangerang, offering a true taste of Indonesia’s rich culinary heritage. Located conveniently on Jl. M.H. Thamrin No.69, this vibrant restaurant is a must-visit for anyone eager to indulge in traditional flavors with a modern twist. Having stood the test of time for nearly 50 years, Medan Baru’s reputation for delicious, hearty dishes continues to thrive, especially with the recent opening of this stylish new branch in PIK 2.

The menu is a delightful journey through classic Indonesian fare, but the standout item that consistently captures the hearts of diners is their fish head curry. Richly spiced and tender, the curry boasts layered flavors that are deeply comforting and satisfyingly robust – a dish that leaves a lasting impression. Guests also rave about the kepala kakap (snapper head), which is cooked to perfection with fresh, high-quality ingredients that evoke nostalgia and reverence for traditional recipes. Complement your meal with the refreshing es timun, a cucumber-based beverage that perfectly balances the meal’s intensity with its crisp, cool sweetness.

The atmosphere at Medan Baru IDD is welcoming and thoughtfully designed. The decor merges contemporary aesthetics with cultural accents, making it an inviting space that suits both casual lunches and family dinners. Spacious parking and a clean, high-class sanitary environment, including a well-maintained musola, ensure comfort and convenience for every visitor. The attentive and friendly service further enhances the dining experience, making guests feel genuinely cared for as they savor every bite.

While some popular dishes may occasionally run out due to their freshness and the direct supply from the central kitchen, this only speaks to the restaurant’s commitment to quality over quantity. Portions are balanced thoughtfully, like the rice, which pairs well with generous servings of rendang sapi (beef rendang) and the substantial sayur singkong (cassava leaves), ensuring a fulfilling and well-rounded meal.

Whether you’re a longtime fan of Indonesian cuisine or a curious newcomer, Medan Baru IDD offers an authentic, flavor-packed experience that honors tradition while embracing contemporary comfort. It is not just a meal—it’s a heartfelt celebration of Indonesia’s culinary spirit.

03 Notes from regulars

105 notes — the real pulse of the room.

4.6
Based on 105 verified notes
5 81
4 20
3 3
2 1
1 3
All Fish Head Curry Padang Cuisine Rendang Pickled Cucumber Fried Bird Small Place Broth Cleanliness Hot Food Comfort
David Hilman.
3 month ago
This new branch at IDD PIK2 but with same good delicious food as their main branch ; stands out in the jungle of delicious food selections in PIK. The place is nicely decorated and comfortable. The fish head curry is a must try ….
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Cindi Maulia.
3 month ago
Makanan khas Indonesia yang legend banget dari jaman dulu hampir 50 tahun berdiri, tapi baru dibuka di PIK 2 ini 3bulanan lalu. Tempatnya bagus kekinian, makanannya enak semua, pelayanannya ramah banget, bahan makanannya segar dan bersih. Paling rekomen kepala kakapnya dan es timun rasanya mantul. Parkiranmya luas, musola bersih, kamar mandi udah pake high class sanitary
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P. I., Kyoga.
3 month ago
When we came around 11.45 AM, some of the menus out of stock just because they were still on the way from the central kitchen.
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Arief Ramon.
4 month ago
This place never fails. One my favorite Padang restaurant. I go there for their fish head curry and a couple of dishes that varies. Nearly all their dish are tasty and have strong flavor.
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DONNY Lie.
4 month ago
Rice portion is small, suitable for 40s above people, sayur singkong is large, rendang sapi is nice, dendeng sapi also great,
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Galih D. Putranto.
5 month ago
It's a Padang - Aceh restaurant. The meat in their goat soup is so tender and not having strong goaty smell. Portion is too small for everything though, so it's better to order several dish for a person.
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Ricky Muljana.
6 month ago
Padang cuisine from Medan. Their speciality is fish head gravy which widely known cooked with marijuana....
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christiana ishak.
6 month ago
Soal rasa tidak perlu dipertanyakan lagi, top markotop lah. Gulai kepala ikannya enak, tidak bau amis, dan kuahnya agak kental dibandingkan masakan gulai kepala ikan di restoran Padang pada umumnya. Dari dulu restoran ini terkenal dengan gulai kepala ikannya. Untuk harga, termasuk mahal. Pelayanan baik dan cepat, restoran nyaman dan bersih
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04 When to visit & how to find us

Hours & the door on Bergmannstraße.

Finding the door

Jl. M.H. Thamrin No.69, Salembaran, Kec. Kosambi, Kabupaten Tangerang, Banten 15214, Indonesia

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